Small jar of orange jam
Small jar of orange jam – 230g
INGREDIENTS: Oranges, sugar, gelling agent (pectina), acidity regulator (citric acid)Fruit content: 65 g per 100 g
Total sugar: 49 g per 100 g
Ideal to be spread on bread and toast, but also to fill home-made cakes, croissants, pies.
Creamy and spreadable texture.
